Quick-and-easy cremora tart that even little hands can make for Mum



500 g cremora powder

250 ml (1 cup) ice water

2 tins condensed milk

250 ml (1 cup) lemon juice

1 packet tennis biscuits

grated lemon rind, tinned granadilla pulp or any fruit of your choice to decorate


Place the cremora in a bowl and add the ice water. Whisk well. Add the condensed milk and continue to whisk until smooth. Add the lemon juice a little at a time until all the juice has been mixed in and the mixture has thickened. Use the biscuits to line the base of a 24 cm tart dish. Spoon the filling over the biscuit layer. Chill for one hour.

Caxton Central

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